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Banana Bread Cookies Recipe: 7 Astonishing Tips for Perfectly Soft Cookies

12 minutes Cook

Banana Bread Cookies Recipe combines classic banana bread flavor with the convenient nature of cookies while offering a moist and cinnamon-rich experience. You can expect a moist, cakey center, topped with nuts or chocolate chips of your preference. They’re simple to whip up and sure to delight any cookie lover!

Freshly baked banana bread cookies cooling on a wire rack

Our Cookie Inspiration

Does your taste buds crave a nostalgic experience yet something fresh at the same time? This Banana Bread Cookies Recipe provides the perfect match for you. You can use those past-peak bananas on your counter to create snackable soft chewy circles that bring contentment to your taste buds.

King Arthur Baking explains that browned bananas naturally tenderize baked products while adding their sweet taste and providing moisture. Traditional banana bread principles combine seamlessly with cookie-making methodologies to produce double the delicious results. By following the tips from this guide you can prepare outstanding baked goods that are balanced between proper texture and flavor from your very first try.

(Disclaimer This article is intended for informational purposes only. It is not intended to replace medical or veterinary advice.)


Why This Recipe Rocks

  • Immediate Comfort
    There’s something universally calming about the flavor and aroma of banana bread. Convert that comfort into cookie form, and you have a portable treat that fits any snack break.
  • Adaptable
    Your Banana Bread Cookies Recipe can feature chocolate chips, toasted nuts, dried fruit, or even a swirl of peanut butter. The possibilities are endless.
  • Quick & Easy
    Forget the long wait that a full loaf of banana bread requires. These cookies bake faster and can be devoured sooner.
  • Super Soft Texture
    Brown sugar and ripe bananas work together to keep these cookies moist and pleasantly chewy. Add cornstarch (if you like) for an even softer bite.
  • Perfect for All Ages
    Kids love the sweetness, adults appreciate the homemade goodness, and you can customize them to any dietary preference (gluten-free, vegan, nut-free) with the right substitutions.

Ingredient Rundown

For this Banana Bread Cookies Recipe, you’ll want to have the following on hand:

  1. Ripe Bananas
    • Look for bananas covered in brown spots. They are sweeter, mash more easily and can add a strong banana taste.
  2. All-Purpose Flour
    • Provides structure. To avoid tough cookies, measure it carefully by spooning flour into your cup and leveling it.
  3. Butter (or Browned Butter)
    • For a nutty, caramel undertone, try browning your butter. Otherwise, softened unsalted butter works well and lets you control the salt level.
  4. Sugar Combo
    • Granulated sugar + brown sugar. This duo balances sweetness, helps caramelization, and delivers that chewy center.
  5. Leavening Agents
    • A little baking soda or baking powder (sometimes both) ensures your cookies rise just enough without going flat.
  6. Egg
    • Binds the dough. A room-temperature egg helps everything mix smoothly.
  7. Salt & Optional Spices
    • Salt boosts overall flavor, while cinnamon or nutmeg can deepen the warm banana notes.
  8. Add-Ins
    • Chocolate chips, walnuts, pecans, or even dried fruit—choose your favorite to enhance the banana cookie vibe.

Step-by-Step Baking Guide

Use this simple roadmap to create your new favorite dessert:

Preheat & Prep

  • Make sure your oven is set at 350°F (175°C).
  • Line baking sheets using parchment or baking mats made of silicone.

Optional Browning of Butter

  • Put butter that is not salted in a saucepan set over medium temperature.
  • Mix frequently until it turns an intense golden hue and smells nutty.
  • Remove from heat and let it cool briefly.
browning butter 2 Banana Bread Cookies Recipe

Mix Wet Ingredients

  • In a large bowl, mix and beat the butter (cooled when it has browned) and granulated sugar. brown sugar, bananas mashed as well as the egg.
  • You can add a teaspoon of vanilla extract for a flavorful boost.
mixing wet ingredients Banana Bread Cookies Recipe

Combine Dry Ingredients

  • In a separate bowl mix flour, baking soda (or powder) as well as salt and any other desired spices.
  • Incorporate these ingredients into the wet mix, stirring carefully to avoid overworking the dough.
Dry ingredients being folded into a banana mixture

Add Your Mix-Ins

  • Mix in chocolate chips, nuts or any other ingredient you enjoy.
  • In case the dough becomes too wet, refrigerate it for around 15-30 mins to make it more firm.

Scoop & Bake

  • Drop mounds of dough the size of a tablespoon onto the baking sheets you have prepared leaving around 2 inches of room.
  • Bake for 10-12 mins, and until the edges become slightly golden.
Scoops of banana bread cookie dough on a lined baking sheet

Cool & Enjoy

  • Let cookies rest on the baking sheet for 2 minutes, then transfer them to a cooling rack.
  • Indulge immediately or store them for later snacking.

Handy Add-Ins Table

Experiment with these popular choices in your Banana Bread Cookies Recipe for delicious custom creations:

Add-InFlavor ProfileAmount (Approx.)
Chocolate ChipsSweet, rich, melts in dough1 cup
WalnutsEarthy, crunchy, slightly bitter1 cup (chopped)
PecansButtery, sweet crunch1 cup (chopped)
Dried CranberriesTart and slightly sweet¾ cup
Cinnamon ChipsWarm, fragrant1 cup
White ChocolateCreamy, extra sweet1 cup

(Data reference: USDA FoodData Central)


Our Soft & Chewy Recipe Card (Print-Friendly)

Here’s a concise version of the Banana Bread Cookies Recipe that you can keep handy:

Ingredients

  • ½ cup (1 stick) unsalted butter (softened or browned)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg
  • 1 cup mashed ripe banana (around 2 medium bananas)
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1 cup chocolate chips (optional)
  • ½ cup chopped walnuts (optional)

Equipment

  • Mixing bowls (large & medium)
  • Hand mixer or whisk
  • Rubber spatula or wooden spoon
  • Baking sheets
  • Parchment paper or silicone mats
  • Cooling rack

Instructions

  1. Apply heat to your oven to 350°F (175°C) and prepare your baking sheets with lining.
  2. (Optional)You can brow your butter in a saucepan over medium heat as you stir it until it becomes golden. Let it cool slightly.
  3. Use a large mixing bowl to mix butter with both sugars, mashed banana and eggs.
  4. Mix together flour with salt and baking powder and baking soda in a separate bowl.
  5. Stir in chocolate chips or your preferred add-ins.
  6. Drop tablespoon-sized scoops of dough onto the lined sheets.
  7. Bake 10–12 minutes, or until the edges are slightly golden.
  8. Cool for 2 minutes on the sheet, then transfer to a rack to finish cooling.

(For more clarity, follow our hypothetical step-by-step video guide!)


Storing & Freezing

  • Room Temperature: Keep your Banana Bread Cookies Recipe yield in an airtight container for up to 4 days.
  • Refrigeration: If your home is extra warm or you prefer a firmer cookie, store them in the fridge for about a week.
  • Freezing: Baked cookies or raw dough balls can be frozen for up to 2 months. Thaw or reheat gently for a taste of freshness.

FAQs

Below are common questions about this baking adventure, each one rewritten in two ways but answered in a concise manner. Each answer references our Banana Bread Cookies Recipe to keep the focus where it belongs.

What’s the biggest slip-up people make with banana bread?

Overmixing is the main culprit. It creates too much gluten, giving you tough results in your Banana Bread Cookies Recipe. Gently fold wet and dry ingredients to preserve softness.


Why does cornstarch help keep cookies soft?

Cornstarch helps lock in moisture and tenderize the dough. In a Banana Bread Cookies Recipe, it ensures a soft, cake-like interior. It also reduces spreading during baking.


Can bananas replace butter in cookies?

Bananas bring moisture but not butter’s rich taste. For a Banana Bread Cookies Recipe, expect a denser, cakier texture. Combine banana puree with oil if you need more fat.


How do I keep my banana bread from drying out?

Cover your bananas until they are completely ripe then take accurate flour measurements before avoiding overmixing your dough. In a Banana Bread Cookies Recipe, these tips keep everything tender. Also, avoid overbaking, which zaps moisture.


What’s the standard formula for banana bread?

Two part flour should be mixed with a single portion of mashed banana in most cases. For a Banana Bread Cookies Recipe, you’ll tweak sugar, butter, and leavening. The aim is a balanced wet-to-dry blend.


When should I toss bananas instead of using them?

If bananas are black, moldy, or smell fermented, they’re beyond saving. For a Banana Bread Cookies Recipe, look for well-spotted but not decomposing bananas. That ensures a sweet, safe bake.


How do commercial bakeries keep their cookies soft?

They often use more moist ingredients, like brown sugar, and carefully manage baking times. In a Banana Bread Cookies Recipe, replicate this approach by balancing wet-to-dry ratios and adding ripe banana. Proper storage also helps retain softness.


Can I swap olive oil for butter in cookies?

Olive oil can work but imparts a distinct flavor. In a Banana Bread Cookies Recipe, it may result in a denser, slightly fruity cookie. For best results, use a light-tasting oil or do half oil, half butter.


One Last Bite

If you’re wondering whether banana bread can truly live in cookie form, the answer is a resounding yes. This Banana Bread Cookies Recipe delivers all the cozy banana flavor you love, wrapped up in a soft, chewy bite—no waiting for a loaf to finish baking. From kids’ lunchboxes to grown-up coffee breaks, these cookies cover every sweet craving and bring an irresistible sense of comfort in every batch.

Feel free to experiment with your own spin on this recipe, then come back and share your success stories. You may never look at overripe bananas—or chocolate chips—the same way again!


Key Takeaways

  • Overripe Bananas: Brown spots mean extra sweetness and moisture.
  • Gentle Mixing: Overmixing toughens the dough and dulls flavor.
  • Browned Butter Upgrade: For deeper, nutty notes, consider browning butter.
  • Watch the Bake Time: Slight underbaking keeps centers soft.
  • Store with Care: Airtight containers (with optional refrigeration) preserve freshness.
Print
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Scoops of banana bread cookie dough on a lined baking sheet

Banana Bread Cookies Recipe: 7 Astonishing Tips for Perfectly Soft Cookies


  • Author: Chef Emma
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x
  • Diet: Vegetarian

Description

This Banana Bread Cookies Recipe combines the sweet, comforting taste of classic banana bread with the convenience and chewy texture of a cookie. Ripe bananas, a mix of brown and white sugars, and optional add-ins (like chocolate chips or nuts) create soft, cake-like treats in a fraction of the time it takes to bake a loaf.


Ingredients

Scale
  • ½ cup (1 stick) unsalted butter (softened or browned)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1 cup chocolate chips (optional)
  • ½ cup chopped walnuts (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Optional: Brown your butter in a small saucepan over medium heat until golden and fragrant, then let it cool slightly.
  • In a large bowl, mix the butter, granulated sugar, and brown sugar until combined.
  • Add the egg, mashed banana, and vanilla extract (if using). Stir well.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Fold the dry ingredients into the wet mixture just until combined—avoid overmixing.
  • Stir in chocolate chips or walnuts (optional).
  • Scoop the dough in tablespoon-sized portions onto your prepared baking sheets.
  • Bake for 10–12 minutes, or until edges are lightly golden and centers appear just set.
  • Cool on the baking sheet for 2 minutes before transferring to a wire rack.

Notes

  • Browning the butter adds a caramel-like flavor but is optional.
  • If the dough feels sticky, chill it in the refrigerator for about 15–30 minutes before baking.
  • Store in an airtight container at room temperature for up to 4 days or in the freezer for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: ~120
  • Sugar: ~9 g
  • Sodium: ~110 mg
  • Fat: ~5 g
  • Saturated Fat: ~3 g
  • Unsaturated Fat: ~2 g
  • Carbohydrates: ~18 g
  • Fiber: ~1 g
  • Protein: ~2 g
  • Cholesterol: ~15 mg

Keywords: Banana Bread Cookies Recipe, banana cookies, easy dessert, baking, soft cookies

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